Last week’s podcast was all about the MIND diet. Have you heard of it? A way to eat to promote brain health and prevent Alzheimer’s disease. This is a blend of the DASH diet and Mediterranean diet that has been shown to reduce Alzheimer disease by 35-53%!
The study classifies 10 food groups to include and 5 food groups to avoid. Obviously it’s not all or nothing, just a guideline, so approach this with flexibility (says the girl over here eating cheese…).
10 brain healthy food groups: green leafy vegetables, other vegetables, nuts, berries, beans, whole grains, seafood, poultry, olive oil and wine
5 unhealthy food groups: red meats, butter and stick margarine, cheese, pastries and sweets, and fried/fast food
My top 10 picks for brain health and a recipe for each!
1. Kale – Kale salad
2. Almonds – cinnamon toasted almonds
3. Walnuts – fruit and nut oatmeal
4. Salmon – simple baked salmon
5. Avocado – avocado pudding
6. Yogurt/probiotics – yogurt parfait
7. Eggs – veggie egg bake
8. Ancient grains – ancient grain salad
9. Berries – berry crisp with super seed crumble
10. Coffee – how to make french press coffee
Want to read more about the study that showed us these health benefits? Grab your coffee and crumble and enjoy it here!!
If you haven’t saved it already, head over to your favorite podcast platform and subscribe to my podcast Medicine for Life. They are listed here: https://nutritionhealthlife.com/medicine-for-life-podcast/. Please be sure to leave a comment and review so others can find it too!
Email me with questions: https://nutritionhealthlife.com/lets-get-in-touch/
New study on how the Mediterranean diet helps the gut microbiome!