Banana Oatmeal Cookies

These cookies are a.m.a.z.i.n.g. They are basically an oatmeal banana bread baked into cookie form. The original recipe is from Two Peas and Their Pod, who also just welcomed a new little man into their life. I made the first batch last night, following the original recipe except for adding 1 cup of chopped walnuts... Continue Reading →

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Lemon summer squash olive oil bread

I love quick breads. The tender crumb and sweet flavor leave me thinking "just one more piece." I usually make zucchini bread and pumpkin bread throughout the late summer and winter. This year we haven't been getting much zucchini; instead, we are getting boat loads of patty pan squash. I found this summer squash bread... Continue Reading →

Banana Bars

A few months ago I posted about the most delicious Banana Oat Muffins. Not only are they delicious, but they are probably the easiest muffins I have ever made. I think my favorite thing about these muffins is that they use those over-ripe bananas that you need to find something, anything, to do with so... Continue Reading →

Banana Oat Muffins

These muffins are  so d.e.l.i.c.i.o.u.s. and only contain a few simple ingredients. Plus they are low-fat and flour-free, so they are a great snack or breakfast for people with celiac disease, gluten intolerance, heart disease, high cholesterol, diabetes, and well, anyone! I should call they lazy day muffins, because they are so easy to make. You don't have to... Continue Reading →

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