As a kid, J and I both loved macaroni and cheese. How were we to know that it wasn't made with real cheese? Thankfully, we've come to see how much more amazing this childhood favorite can be. I've made a number of takes off macaroni and cheese before, but this is probably my favorite. We... Continue Reading →
This was the first meal I made in the new year. Absolutely delicious. I had never thought to mix butternut squash with black beans, let alone put it in an enchilada skillet. Genius. I modified the recipe a bit, so to see the original over at ambitious kitchen, click here. I added ground beef from... Continue Reading →
I am a breakfast person. Some people don't have an appetite for anything in the morning, or can get by with a piece of fruit or a slice of toast. Not me. I need a meal. I love having vegetables for breakfast for three reasons: They are filling (so I am not wasting 1/2 of my... Continue Reading →
We love our cheese here in WI. A little too much I think, but I'm OK with that. One of my favorite things to do is have a glass of wine with some fruit, nuts, and flavorful cheese. Stop over at A Cup of Jo to learn how to make a perfect cheese plate!
Jason and I love tacos and enchiladas. While the real Mexican food from an authentic restaurant is obviously as good as it gets, we rarely eat out, so our home-made variety usually suffices. This recipe turned out delicious and was very easy to make. It could be prepared ahead of time, so when you get... Continue Reading →
When I think there is nothing in the house to eat, there are ALWAYS two things: Bread and Cheese. What is more comforting than a good old grilled cheese sandwich? Not much! Jason and I love grilled cheese sandwiches and usually end eating them at least once every other week. We use a non-stick pan,... Continue Reading →