The first sign of fall came today – winter squash! Is it really that time already? We have a few baby squash coming up in our backyard garden as well, so it will just be a matter of time until I can start to use all of the sage I dried this summer. If you have never tried winter squash with sage, you must! It is absolutely amazing. Our favorite recipes are Spinach and Butternut Squash Lasagna and Acorn Squash Crock Pot Bake. Anyway, I am getting ahead of myself…it is only Sept 10th and there are still lots of summer vegetables to be eaten.
(CSA Week 14 plus some pickles I canned last weekend)
Here is what’s in the box this week:
- Acorn Squash
- Bell Peppers
- Green Beans
- Hot Peppers-mix
- Winter Squash
Here are some recipes I am thinking of making this week:
- Turkey Sloppy Joe’s (carrots, garlic, onions, hot peppers) served with sauteed green beans and garlic (green beans, garlic)
[You could substitute TVP for ground turkey to make it vegetarian]
- Vegetarian Stuffed Peppers made with oven roasted tomato sauce (peppers, garlic, tomatoes, onions, frozen sweet corn)
- Thai basil eggplant with tofu (eggplant, green peppers, radishes, basil from my garden)
– radishes aren’t in the recipe, but I plan to julienne some up and cook them with the eggplant
- Cucumber hot pepper relish to be canned (cucumbers, hot peppers)
- Watermelon as a snack or to freeze for later.
Need more eggplant ideas? I found this great post with the 10 best eggplant recipes (one of which is the thai basil recipe above)
Here are some website I have found with great tips on eating well while staying on budget:
- Eat Well for $36/wk with some tips from You.Beauty! Eating healthy doesn’t have to cost much. It just takes a little planning and strategy.
- I hate that I buy canned beans. Dry beans are so cheap and simple to prepare. The problem is that it feels like such a task to soak them ahead of time. I usually forget and need the beans NOW. Thankfully, Ella at Naturalla Ella as some helpful tips on how to freeze those beans so they are ready when you need them!
- Whenever we make soup, we do it in the crock pot (why work if you don’t have to) and we make so much that we can freeze over half. This saves us time and money. The Kitchn has some great tips to “Freeze First, Eat Second.”
- Looking to try canning this year? Old Fashioned Families has some great tips on how to prepare for and can produce from your garden!
- More Ella I seriously LOVE her blog. She has some great tips on canning you should check out. We plan to use some of these recipes in late summer when our tomatoes and cucumbers are going crazy!
- Have you ever thought about feeding your family with your garden, but weren’t sure where to start? Becky at Your Modern Family has a great post with tips to get you started
- Oh Ella…did I mention I love this blog? Oh yes, just a minute ago. Well, this post is great too. It has tons of tips for homemade staples and how to stock your pantry.
- Last, but certainly not least – Mavis. She blogs at One Hundred Dollars a Month (yes, it is what you are thinking – she feeds her family with $100/mo) and has more tips and tricks than you could ever imagine. If you are ever looking for fresh-from-the-garden recipes, tips and tricks for gardening, or ways to save money, this blog should be your first stop. She also raises chickens and travels all over, so there really is never a dull post.