This is a super easy recipe for homemade tortilla chips from my mother-in-law. ¬†You can season them with various spices, sweet or spicy, which make them very versatile for parties. Ingredients 1 package of small corn tortillas (soft) cooking spray salt Directions Preheat over to 450F. Cut tortillas across, into 8 pieces. Spray a cookie... Continue Reading →


Corn and Zucchini Cakes

Between our CSA and garden, we have more sweet corn and zucchini than we know what to do with! We get a dozen ears of corn each week, which means J and I need to eat an ear a night...eek! The first week of sweet corn J was in CA and we were going out-of-town... Continue Reading →

Pull Apart Bread

Garlic Parmesan Pull-Apart Bread that is super easy to make. To make it healthier: Use homemade biscuits made with whole wheat flour (find a recipe from this post under "biscuit topping") Use olive oil instead of butter for the garlic-Parmesan topping Be sure to use REAL parmesan cheese (not that powdery stuff) so you get... Continue Reading →

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