Camping

I am a little late to post (sorry!). We went camping last weekend with Kathryn and Brandon and had a blast. We cooked over the camp stove for breakfast, ate no-cook food for lunch, and cooked over the fire for dinner. Here is a picture of us all from the last night (Kathryn, Brandon, Me,... Continue Reading →

Snacks

Plums and Mangoes Bing Cherries Veggie Packs

Buns in the Oven

While Jason and I have been making our own bread for over a year, we have yet to make our own buns. We've made flat bread, biscuits, corn bread, and crackers, but never buns. On Saturday I decided this was going to change. I found a recipe online (I apologize for not having a source... Continue Reading →

Berry Jell-O Cheesecake

Neufchatel cheese is JUST like cream cheese but with 1/3 less fat (and ultimately 1/3 less calories). I prefer this over low-fat/fat-free cream cheese because there are fewer ingredients. All of the modified-food-whatevers freak me out a bit and I'd rather go with something that has 5 ingredients instead of 22. I bought some neufchatel... Continue Reading →

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