I have added some more recipes over the past few months. Don't forget to visit my recipe blog, A dietitian's recipe box, here!
That's what the authors of a recent study published online in the journal Atherosclerosis suggest. The LA Times ran an article yesterday. At first glance that article made me think twice about the morning egg scrambler* I was about to make. After reading the full-text of the original article, the fear subsided and I went... Continue Reading →
A few years ago I tried my first green monster. I may have blogged about it in the past. I offered Jason a giant glass of green and for the first time ever in our marriage, he hesitated to taste what I had prepared. He was already wincing as he put the glass to his... Continue Reading →
That is right...a new study in the American Journal of Gastroenterology found that Celiac Disease is 4x more common now than 50 years ago. When you hear statistics like this you must remember that it is hard to say if it is more common, or if more people are being diagnosed. Either way, the prevalence of people... Continue Reading →