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Eating egg yolks the same as smoking?

That's what the authors of a recent study published online in the journal Atherosclerosis suggest. The LA Times ran an article yesterday. At first glance that article made me think twice about the morning egg scrambler* I was about to make. After reading the full-text of the original article, the fear subsided and I went... Continue Reading →

Celiac Disease 4x More Common than 50 Years ago

That is right...a new study in the American Journal of Gastroenterology found that Celiac Disease is 4x more common now than 50 years ago. When you hear statistics like this you must remember that it is hard to say if it is more common, or if more people are being diagnosed. Either way, the prevalence of people... Continue Reading →

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