Creamy Fall Pasta with Squash, Onions, Kale, and Goat Cheese!

I know I've been MIA - per my usual routine of being really excited about blogging, followed by an overwhelming about of work to do, and ending with complete neglect. Well, I'm back. At least for this one post. I am on a lighter rotation right now and was able to make a more involved,... Continue Reading →

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Swiss Chard Pesto

Here's another Swiss Chard and Garlic Scape post for those of you with more than you know what to do with! I had so much food on hand that I ended up freezing this recipe. Swiss Chard Pesto Adapted from {neverhomemaker}'s Garlic Scape and Swiss Chard Pesto Ingredients 5 garlic scapes, chopped 1 cup swiss chard,... Continue Reading →

Grilled Chicken with Cherry-Chipotle BBQ Sauce

Grilled Chicken with Cherry-Chipotle BBQ Sauce by eatingwell.com Ingredients 1 1/2 cup(s) fresh or frozen (thawed) dark sweet cherries 1/2 cup(s) reduced-sodium chicken broth 2 tbsp brown sugar 1/3 cup(s) ketchup 2 tablespoon(s) cider vinegar 1 1/2 teaspoon(s) minced canned chipotle peppers in adobo sauce 1 1/4 teaspoon(s) dried thyme 1/2 teaspoon(s) ground allspice 2 pound(s) boneless, skinless chicken breasts Directions Stir cherries, broth, sugar, ketchup, vinegar, chipotle peppers, thyme and allspice in a small... Continue Reading →

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