Veggie Burgers

While I'm not a vegetarian, I really enjoy vegetarian foods. Veggie burgers are one of my favorites because they often highlight delicious vegetarian flavors and are so versatile. In addition to eating them as a burger you can put them on top of salads or crumble them in egg scrambles. Store-bought veggie burgers often are... Continue Reading →


Smokey Sweet Potato Burgers

While I have taken a new liking to beef (poor J wouldn't fare well eating an entire 1/2 a cow by himself), I still really love veggie burger. We had a few sweet potatoes on the counter that I was planning to into wedges and eat as a side, I stumbled across this recipe and... Continue Reading →

Chicken Shawarma on Pitas

Chicken Shawarma from Ingredients 1 cup(s) shredded English cucumber 1/4 cup(s) low-fat plain yogurt 3 tablespoon(s) tahini 2 tablespoon(s) lemon juice 1/2 teaspoon(s) salt, divided 1 tablespoon(s) garlic powder 1 teaspoon(s) curry powder 1/2 teaspoon(s) freshly ground pepper 1 pound(s) boneless, skinless chicken breast, trimmed 1 tablespoon(s) canola oil 4  6-inch whole-wheat pita breads 1 medium tomato, chopped 2 cup(s) thinly sliced romaine lettuce Directions Preheat grill to medium. Stir cucumber, yogurt, tahini, lemon juice, and 1/4 teaspoon salt together... Continue Reading →

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