Roasted Potatoes and Green Beans

This is a simple, delicious and colorful meal. The local Aldi had colored fingerling potatoes for $1/pound - what a deal! I added parsley I had dried from our CSA to make J's favorite potatoes. I was listening to a segment on WPR about braising potatoes using a "reverse braising" method. Normally, when you braise... Continue Reading →


Walnut and Sage Potatoes Au Gratin

Walnut and Sage Potatoes Au Gratin by a Year of Slow Cooking (with some modifications) Ingredients 1/4 cup flour 6 medium potatoes, cut into 1/4 inch slices (leave the skins for extra nutrition!) 1/2 yellow onion, diced 1/3 cup of butter (you could use a spreadable canola oil-butter product for a buttery taste with less... Continue Reading →

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