Butternut Squash and Black Bean Skillet

This was the first meal I made in the new year. Absolutely delicious. I had never thought to mix butternut squash with black beans, let alone put it in an enchilada skillet. Genius. I modified the recipe a bit, so to see the original over at ambitious kitchen, click here. I added ground beef from... Continue Reading →


Tortilla Fajita Bake

Oh, life is so busy right now. Today is my first day "off" since the start of the semester so it will be my catch-up day. But, I am a (wo)man of my word, so you will get your post for the week before I get down to business. I can't remember when I made this... Continue Reading →

Steak Fajitas

Sorry about the fuzzy picture...my camera didn't want to work right. Jason and I love using Jerk seasoning and pineapple with meats and vegetables. Here is something we threw together the other night.Ingredients1 can of diced pineapple in its own juices4 oz steaks (as many as you’d like)*1 red pepper, diced1 green pepper, diced½ onion... Continue Reading →

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