Swiss Chard Bread

Two months ago I had never had swiss chard before. Last week was the 3rd time our CSA came with a bunch, so I am starting to become more familiar with it. I found a delicious Swiss Chard and Sweet Potato Gratin recipe but felt it was too heavy for summer. I am going to... Continue Reading →

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Basil Butter

I love butter. Yes, I am a dietitian and I eat butter. Butter alone and in moderation won't kill you, I promise 🙂 We received some crazy looking garlic greens in our CSA. We were told to dice them and cook them just like we would garlic. I used them in a few dishes, but... Continue Reading →

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