Veggie Burgers

While I'm not a vegetarian, I really enjoy vegetarian foods. Veggie burgers are one of my favorites because they often highlight delicious vegetarian flavors and are so versatile. In addition to eating them as a burger you can put them on top of salads or crumble them in egg scrambles. Store-bought veggie burgers often are... Continue Reading →


Stuffed Acorn Squash

It is that time of year that we all love (or at least I do) - squash season! Squash is by far the easiest vegetable to cook. It can be daunting but believe me, it couldn't be easier. Especially acorn squash.  I usually like to pair spiced items like apples, cinnamon, wild rice, and ground... Continue Reading →

Banana Oat Muffins

These muffins are  so d.e.l.i.c.i.o.u.s. and only contain a few simple ingredients. Plus they are low-fat and flour-free, so they are a great snack or breakfast for people with celiac disease, gluten intolerance, heart disease, high cholesterol, diabetes, and well, anyone! I should call they lazy day muffins, because they are so easy to make. You don't have to... Continue Reading →

Quinoa Casserole

Crock Pot Quinoa Casserole by a Year of Slow Cooking Ingredients 1 1/2 cups quinoa 3 cups broth 1 T olive oil 1/2 t salt 1/2 t cinnamon 1/4 sliced or chopped almonds 1/3 cup dried unsweetened cranberries handful of baby spinach 1 cup baby tomatoes, halved or quartered depending on size 1/2 block feta cheese,... Continue Reading →

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