Breakfast Tortillas

With all the egg bakes I have been posting, I figured I'd post a little variation for serving them - breakfast tortillas! Rewind 5 years - J and I decide to try corn tortillas. A package of small tortillas is $1.19 for 50 - it isn't often you can find something that cheap that doesn't... Continue Reading →


Green Eggs and Goat Cheese

I have yet another egg bake to post about. This time it's green, like everything else I've posted lately. Remember, green is good - in this case (and most of my recent posts) things are green because they are loaded with basil, which is hands-down my favorite herb. Between the CSA and my two basil... Continue Reading →

Vegetable Quiche

Adapted from a recipe at: cooking spray*2 ounces of shredded, low-fat, part-skim mozzarella cheese1 cup broccoli, chopped1/2 red pepper, chopped2 green onions, diced (include both the bulbs and leaves)6 eggs3/4 cup evaporated fat-free milk1/4 tsp garlic1/4 tsp basildashes of salt and pepper to tasteSlices of whole wheat bread Directions1. Preheat the oven to 375F.2.... Continue Reading →

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