Baba Ghanouj

Eggplant has never been my thing (as I have posted abut before). Something about the spongy texture throws me for a loop. Honestly, I had only tried eggplant Parmesan and a few roasted vegetable sandwiches before I called it quits. I was "discussing" the fact that our CSA started giving eggplant a few weeks ago... Continue Reading →

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Swiss Chard Pesto

Here's another Swiss Chard and Garlic Scape post for those of you with more than you know what to do with! I had so much food on hand that I ended up freezing this recipe. Swiss Chard Pesto Adapted from {neverhomemaker}'sĀ Garlic Scape and Swiss Chard Pesto Ingredients 5 garlic scapes, chopped 1 cup swiss chard,... Continue Reading →

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