Black Bean and Corn Soup

During the summer CSA we got a TON of sweet corn. I  mean a ton - 12 ears per week. That is way too much for 2 people to safely eat. My routine was to roast all 12 ears in the oven the night we got them. I would save the number of ears I... Continue Reading →

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Roasted Potatoes and Green Beans

This is a simple, delicious and colorful meal. The local Aldi had colored fingerling potatoes for $1/pound - what a deal! I added parsley I had dried from our CSA to make J's favorite potatoes. I was listening to a segment on WPR about braising potatoes using a "reverse braising" method. Normally, when you braise... Continue Reading →

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