Butternut Squash Pasta Bake

Oh, butternut squash - how I love you. As a kid I never was served butternut squash. While I became more adventurous the older I got, something about squash didn't appeal to me (probably the texture - I hate mushy food). After hearing my dietetic friends rave about butternut squash this and butternut squash that, I... Continue Reading →


Butternut Squash and Black Bean Skillet

This was the first meal I made in the new year. Absolutely delicious. I had never thought to mix butternut squash with black beans, let alone put it in an enchilada skillet. Genius. I modified the recipe a bit, so to see the original over at ambitious kitchen, click here. I added ground beef from... Continue Reading →

Quinoa Casserole

Crock Pot Quinoa Casserole by a Year of Slow Cooking Ingredients 1 1/2 cups quinoa 3 cups broth 1 T olive oil 1/2 t salt 1/2 t cinnamon 1/4 sliced or chopped almonds 1/3 cup dried unsweetened cranberries handful of baby spinach 1 cup baby tomatoes, halved or quartered depending on size 1/2 block feta cheese,... Continue Reading →

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