Butternut Squash and Black Bean Skillet

This was the first meal I made in the new year. Absolutely delicious. I had never thought to mix butternut squash with black beans, let alone put it in an enchilada skillet. Genius. I modified the recipe a bit, so to see the original over at ambitious kitchen, click here. I added ground beef from... Continue Reading →

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Stuffed Acorn Squash

It is that time of year that we all love (or at least I do) - squash season! Squash is by far the easiest vegetable to cook. It can be daunting but believe me, it couldn't be easier. Especially acorn squash.  I usually like to pair spiced items like apples, cinnamon, wild rice, and ground... Continue Reading →

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