Veggie Burgers

While I'm not a vegetarian, I really enjoy vegetarian foods. Veggie burgers are one of my favorites because they often highlight delicious vegetarian flavors and are so versatile. In addition to eating them as a burger you can put them on top of salads or crumble them in egg scrambles. Store-bought veggie burgers often are... Continue Reading →

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Black Bean and Corn Soup

During the summer CSA we got a TON of sweet corn. I  mean a ton - 12 ears per week. That is way too much for 2 people to safely eat. My routine was to roast all 12 ears in the oven the night we got them. I would save the number of ears I... Continue Reading →

Pesto Hummus

I.Love.Hummus. I could seriously eat it at every meal with any starch, vegetable, or meat around. When I was living at school I would go through at least one 12oz container a week (usually 2 and a week was often only 5 days...). As you can see, I have a problem. Anyway, despite shopping at... Continue Reading →

4 Delicious Soups!

4 Delicious Soups from 101cookbooks. Here is what Heidi writes - - A Simple Tomato Soup: Pictured here - A simple tomato soup recipe inspired by a Melissa Clark recipe - pureed, warmly spiced, and perfect topped with everything from toasted almonds and herbs, to coconut cream or a poached egg. - Pumpkin and Rice Soup: This... Continue Reading →

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