Chocolate Avocado Pudding

It seems like one of the latest food makeovers is chocolate avocado pudding. I keep seeing it everyone I go online when I’m searching for recipes. Avocados have TONS of health benefits and they just happened to be on sale at Aldi’s this week for $0.68 each – basically a steal. I went early Sunday morning before the crowds, so I had a nice selection of ripe and unripe to choose from. I wasn’t sure how the pudding would turn out, but if it was tasty, we’d have a nice stockpile of avocados to choose from 🙂

I couldn’t find a recipe that was quite what I wanted, but made my own after looking at a few. The results – a.m.a.z.i.n.g. It doesn’t taste a thing like avocado (if you can say avocado really has a taste). Just like straight-up whole milk, dark chocolate pudding. It was so rich and creamy! Since there isn’t added sugar, I didn’t feel bad letting Eli lick the bowl with me. He was begging for more when we finished up.

2015-03-30 12.52.57

Chocolate Avocado Pudding

2015-03-30 12.57.16Ingredients

  • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 1/2 cup dates or dried fruit puree (I used sunsweet lighter bake)
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1/4 cup – 1/2 cup water (based on your desired consistency)
  • Slivered almonds, crushed peanuts, or fresh berries for toppings

Directions

  1. Peel avocados and remove pits. Place in food processor.
  2. Add remaining ingredients to food processor, except water. Process until smooth (about 2 minutes)
  3. Add water to thin to desired consistency. Remember it will thicken a bit when chilled.
  4. Pour into a large glass bowl for storage or individual serving bowls. Chill for at least an hour.
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