Homemade Corn Chips


This is a super easy recipe for homemade tortilla chips from my mother-in-law.  You can season them with various spices, sweet or spicy, which make them very versatile for parties.


  • 1 package of small corn tortillas (soft)
  • cooking spray
  • salt


  1. Preheat over to 450F.
  2. Cut tortillas across, into 8 pieces. Spray a cookie sheet with cooking spray and lay the triangles individually on the pan (don’t stack them). Spray the tops with cooking spray and sprinkle with salt. Add any extra seasoning you’d like.
  3. Bake for 6-8 minutes, until lightly browned. You’ll notice some are done before others, so take them out to prevent burning. There is a fine line between chewy – done – too hard, so be sure to watch the chips.
  4. Store in an air-tight container for up to a few days.

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