Three Bean Salad

This salad is super easy and delicious. I made it up the other weekend before going to my parents for family night. I don’t know if it is the traditional three bean salad because I’ve never looked up the recipe, but J said it reminded him of it. I am horrible at measuring things, so the dressing is just an estimate,

3 bean salad

Three Bean Salad

-1 pound green beans, cleaned and trimmed
-1 pound yellow beans, cleaned and trimmed
-1 can kidney beans, drained and rinsed
-1 red onion, sliced thinly and quartered
-1/2 cup apple cider vinegar
-1/4 cup granulated sugar
– pepper

1. Place the beans lengthwise into a food processor feed tube (I have no idea what this thing is called) and slice thinly.
2. Combine all of the vegetables into a large bowl.
3. In a small bowl, whisk vinegar, sugar, and pepper. Pour over vegetables. Let sit in the refrigerator for at least 1 day before serving.


2 thoughts on “Three Bean Salad

    • Yes, I just left them raw. You could blanch them to bring out the color and soften them a bit. You could cook them too, if you prefer the soft salad. I like things crunchy, so I decided to leave them raw.

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