CSA Week #7

In this week's box: Beets Cabbage Broccoli Cucumbers (normal and pickling) Green Beans Yellow wax beans Herbs -┬ásage, thyme, parsley Raspberries Sugar Snap Peas Sweet Corn Swiss Chard Summer squash Last night I spent a few hours getting things cleaned and cooked for the week. Here's what I did: Beets - roasted at 350F for... Continue Reading →


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