Cabbage Rolls

More cabbage for you all. This week we received Napa Cabbage. I had never cooked with napa cabbage before but after a quick search I found a number of recipes for cabbage rolls. Based on what I saw, I came up with these. I only used some of the large leaves for this recipe and... Continue Reading →

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Basil Butter

I love butter. Yes, I am a dietitian and I eat butter. Butter alone and in moderation won't kill you, I promise 🙂 We received some crazy looking garlic greens in our CSA. We were told to dice them and cook them just like we would garlic. I used them in a few dishes, but... Continue Reading →

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