Peppercorn Crusted Beef Tenderloin

Peppercorn Crusted Beef Tenderloin by Ingredients 2 tablespoon(s) whole green peppercorns 1 tablespoon(s) whole white peppercorns 1 tablespoon(s) whole black peppercorns 3 pound(s) trimmed beef tenderloin, preferably center-cut (see Tips & Techniques) 1 tablespoon(s) extra-virgin olive oil 1 1/2 teaspoon(s) kosher salt Directions Preheat a gas grill (with all burners lit) to 400°F Coarsely crack peppercorns with a small heavy skillet (or saucepan), in a mortar... Continue Reading →


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