Caramelized Onions

Slow Cooker Caramelized Onions by A Year of Slow Cooking

Ingredients

  • 2 pounds tiny onions (sometimes called boiler or pearl onions)
  • 1/2 cup raisins (one small box)
  • 1 T butter
  • 2 T balsamic vinegar
  • 1 T sugar
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup pine nuts

Directions

  1. Use a 4-6 qt crockpot.
  2. Cut the top and bottom off of all of the onions and peel away the skin. If you get some of the onion and peel that off an outer layer, that’s okay. It takes a while to peel the onions; make sure you’re in a good mood.
  3. Put the onions in the crockpot and toss with balsamic vinegar, salt, and pepper. Add the pat of butter and the raisins. Toss in the pine nuts.
  4. Cover and cook on high for 2-4 hours, stirring every 45 minutes or so.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s