Acorn Squash Crock Pot Recipe

Acorn Squash Crock Pot Recipe by A Year of Slow Cooking


  • Acorn squash
  • 2 T brown sugar
  • 2 T butter
  • 2 tsp cinnamon
  • 4 pinches of salt
  1. Use a 4 quart crockpot. Cut the squash in quarters, and scoop out the seeds and stringy pulp.
  2. Put 1/2 T of butter and 1/2 T of brown sugar into each quarter. Sprinkle 1/2 tsp of cinnamon onto each brown sugar pile. Add a small pinch of salt to each quarter.
  3. Lower the pieces into your crockpot. Cover and cook on low for about 3. The squash is finished when it is fork tender and peels away from the skin easily.