Cranberry Roast

Super Simple Cranberry Roast (beef or turkey) by A Year of Slow Cooking

Ingredients

  • 2-3 pounds beef or pork roast or stew chunks
  • 1 tablespoon dried onion flakes, or 1 medium yellow onion, diced
  • 2 tablespoons low sodium soy sauce
  • 2 cups whole berry cranberry sauce (canned or homemade)

Directions

  1. Add the meat to a 4qt slow cooker. Add the onion, soy sauce, and cranberry sauce and soy sauce. Do not add water.
  2. Cover and cook on low for 7-9 hours.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s