Turkey Tetrazzini

Slow Cooker Turkey Tetrazzini by A Year of Slow Cooker (some modifications)  Ingredients 1 (16-ounce package) wheat spaghetti noodles, cooked 1-2 pounds turkey breast, cut in small chunks 5 ounces sliced mushrooms 1 small onion, diced 1 cup frozen peas 1/2 teaspoon pepper 1 (8-ounce) package Neufchatel cheese 1/4 cup shredded Parmesan cheese 2 cups... Continue Reading →

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