Tex Mex Pot Roast

Crockpot Tex Mex Pot Roast By a Year of Slow Cooking Ingredients 2 pounds boneless beef chuck roast 1 teaspoon chipotle chile powder 1 (15-ounce) can chili beans, undrained (low sodium, if possible) 1 (11-ounce) bag frozen corn 1 green pepper, diced 1 (10-ounce) can Rotel (tomatoes and chiles), undrained (low sodium, if possible) Directions... Continue Reading →


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