Lentils and Chicken

Indian Lentils and Chicken by A Year of Slow Cooking Ingredients 2 cups lentils 3 cups chicken or vegetable broth 3 cups water 1 small yellow onion, diced 1 cup diced celery 1 teaspoon cumin 1/2 teaspoon¬†corriander 1 teaspoon kosher salt 1/2 teaspoon dried mustard 1/2 teaspoon turmeric 4 cloves garlic, chopped 1 (4 ounce)... Continue Reading →

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