Peperochini Beef Sandwiches by a Year of Slow Cooking
- 2 pounds beef chuck roast (frozen is okay)
- 1 (16-ounce) jar peperoncini peppers
- 6 hamburger buns or French bread
- Spray a 4qt or 6qt crock pot with cooking spray. Add the meat and peppers. Cook on low for about 8 hours.
- When done, shred the meat with two large forks and stir. Serve on toasted bread or buns.