Shredded Beef Sandwiches

Peperochini Beef Sandwiches by a Year of Slow Cooking

Ingredients

  • 2 pounds beef chuck roast (frozen is okay)
  • 1 (16-ounce) jar peperoncini peppers
  • 6 hamburger buns or French bread

Directions

  1. Spray a 4qt or 6qt crock pot with cooking spray. Add the meat and peppers. Cook on low for about 8 hours.
  2. When done, shred the meat with two large forks and stir. Serve on toasted bread or buns.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s