Green Bean Casserole

Green Bean Casserole by A Year of Slow Cooking
(with some modifications) 


  • 1 lb fresh green beans
    **you could use a 16-20 ounce bag of frozen french style beans if you prefer
  • 2 cups homemade or canned cream of mushroom soup
    **If you use the canned soup, you will also need 1/2 cup of milk
  • 1 cup General Mills Chex cereal (any type)
  • 1/2 t onion powder
  • 1/3 cup shredded parmesan cheese
  1. Wash and trim the green beans.
  2. Add the soup (and milk if using canned soup). Mix the green beans with the liquid.
  3. Put thechex in a ziploc and smash to desired crumbiness. Add the onion powder and the parmesan to the bag, and shake to mix.
  4. Pour evenly over the top of the beans.
  5. Cover and cook on low for 4-6 hours.

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