Green Bean Casserole

Green Bean Casserole by A Year of Slow Cooking (with some modifications)  Ingredients 1 lb fresh green beans **you could use a 16-20 ounce bag of frozen french style beans if you prefer 2 cups homemade or canned cream of mushroom soup **If you use the canned soup, you will also need 1/2 cup of milk 1... Continue Reading →

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Shredded Beef Sandwiches

Peperochini Beef Sandwiches by a Year of Slow Cooking Ingredients 2 pounds beef chuck roast (frozen is okay) 1 (16-ounce) jar peperoncini peppers 6 hamburger buns or French bread Directions Spray a 4qt or 6qt crock pot with cooking spray. Add the meat and peppers. Cook on low for about 8 hours. When done, shred... Continue Reading →

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