This is a super easy recipe I made for the 4th of July. I didn’t take a picture, but it looks a lot like the picture below from this website.
-1 tub of low-fat cool whip
-2 boxes of fat-free vanilla pudding
-4 cups of skim milk (for the pudding)
-2 pints of blueberries
-2 pints of strawberries
-1 ring of angel food cake (purchased or prepared on your own).
- Prepare the vanilla pudding and let set in the refrigerator.
- Cut up the angel food cake into 1/2″ to 1″ cubes
- In a large bowl, mix the angel food cake and berries.
- Begin layering by placing a layer of fruit-cake mixture on the bottom of the dish. Top with dollops of pudding and cool whip. Repeat this layering until you reach the top of the dish.
*If you don’t have a tall dish, you can use a long cake pan and just have fewer layers.