Pankcakes with Fruit Topping

This tells you how far behind I am – this is a recipe from Valentine’s Day, which now seems like it was a decade ago. I have been cooking up a storm, but never think to take pictures anymore. I think I may post some recipes I have made just to get them on here and then if I make them again I will post the picture. Or, if anyone reads this and makes them, they could send me a picture 🙂

Fruit Pancakes
Pancake Ingredients
from Better Homes and Gardens NEW COOK BOOK
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tbsp baking powder
  • 1/4 tsp alt
  • 1 beaten egg
  • 1 cup milk
  • 2 tbsp canola oil
Directions
  1. Mix the dry ingredients together in a medium bowl.
  2. In a small bowl, whisk the milk, oil, an egg. 
  3. Add the wet ingredients to the dry ingredients and stir with a whisk just until blending. If you over mix the ingredients they will not give you a fluffy pancake. 
  4. Pour 1/4 cup of batter onto a preheated griddle or skillet. I find the griddle works much better for pancakes because you can make more at once and they don’t get crowded.
  5. Cook until lightly browned on each side.
Fruit Topping Ingredients
  • 1 cup of frozen mixed berries
  • 1 cup of milk
  • 1 egg yolk
  • sugar 

Directions


Whisk the egg yolk, milk, and 1 tbsp of sugar together in a small sauce pan. Place over medium heat and continually whisk to prevent curdling. Cook for 3 minutes. Add Fruit and continue to mix until the desired consistency is formed. Add more sugar to taste, if needed.
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